Discover the Essence
of Indonesian Coffee
At NusaBean Coffee, we are dedicated to working hand-in-hand with local farmers to bring you the finest Indonesian green coffee beans. The skilled farmers of Indonesia excel in cultivating high-quality coffee, yet often face challenges in receiving fair prices for their exceptional harvests. We are passionate about supporting these hardworking farmers, ensuring they are justly compensated for their labor and dedication. Our mission is to share the remarkable quality of Indonesian coffee beans with the world, allowing more people to experience the unique flavors and rich heritage of our coffee.
About NusaBean Coffee
We are Filbert and Richard from Semarang City. Since 2021, we have been exporting Indonesian commodities such as recycled plastics and charcoal briquettes to several countries. During our recent trip to Temanggung Regency, just a two-hour drive from our home, we discovered the exceptional quality of the local coffee. We were impressed not only by the superior quality of the coffee beans but also by the advanced post-harvest processing techniques, such as natural, dry, and wine processes, employed by the coffee growers. Inspired by this discovery, we decided to introduce these high-quality products to the global audience, so more people can enjoy the unique flavors of Indonesian coffee.
Company Profile Video
The Rich Heritage of Indonesian Coffee
Indonesia is a leading agricultural producer, with coffee exemplifying its exceptional quality. Located along the Pacific "Ring of Fire," Indonesia's 128 volcanoes enrich the soil, creating ideal coffee-growing conditions. The country's diverse climates, from cool highlands to humid tropics, contribute unique flavors to its coffee.
The history of Indonesian coffee dates back to the 18th century when the Dutch East India Company (VOC) first cultivated coffee on Java's volcanic slopes. Renowned for its quality and distinctive flavor, Indonesian coffee quickly gained international acclaim. We continue this legacy with premium green coffee beans that embody Indonesia's rich heritage and unique taste.
Our Green Coffee Beans
Java Temanggung Arabica Green Coffee Beans
Temanggung Regency, located in Central Java Province, is renowned as one of the largest producers of tobacco and coffee beans. The Arabica coffee plantations in Temanggung are particularly unique due to their intercropping with tobacco plants. This distinctive cultivation method imparts a subtle tobacco aftertaste to the coffee, creating a flavor profile that is truly one-of-a-kind. Additionally, the Arabica plantations are nestled in the fertile highlands of Mount Sindoro and Mount Sumbing, which provide the perfect environment for growing exceptional coffee. Our Java Temanggung Arabica Green Coffee Beans offer a rich and complex taste, making them a perfect choice for coffee connoisseurs seeking a unique experience.
Java Temanggung Robusta Green Coffee Beans
Temanggung Regency is home to some of the finest Robusta coffee, cultivated organically to ensure the highest quality. Our Java Temanggung Robusta Green Coffee Beans are celebrated for their strong aroma and rich flavors, featuring notes of chocolate, brown sugar, and spice. The skilled farmers in this region excel in post-harvest processing techniques, producing not only the common dry process Robusta but also unique and rare variants such as natural, honey, and wine-processed coffees. This dedication to excellence results in a robust and flavorful coffee that stands out in the market.
